Sam Tell 2025 Design Look Book - Flipbook - Page 2
s a m te l l co m pa n i e s • foodser vice design
Business &
Industries
IN-HOUSE
CAD
&
ENGINEERING
100+
TEAM
Restaurants
& Hotels
YEARS EXPERIENCE
01
04
07
Airports
08
06
09
Healthcare
Facilities
02
05
03
Entertainment
Venues
K-12 Schools &
Universities
MAJOR
MARKETS
New York01, Los Angeles02,
Miami03, Chicago04, Dallas05,
Washington DC06, Boston07,
Philadelphia08, San Francisco09
Retail
Why Partner with a
Foodservice Designer?
Who We
Work With:
OPTIMIZED LAYOUTS: Ef昀椀cient kitchen and service area designs that boost productivity
and reduce operational costs using the latest CAD software.
ARCHITECTS: Ensuring foodservice
spaces enhance your design vision
while remaining highly functional.
SEAMLESS INTEGRATION: Harmonizing aesthetics with functionality to complement
your architectural and interior design.
REGULATORY COMPLIANCE: Expert guidance on health codes, safety regulations,
and sustainability best practices.
FUTURE-PROOFING: Scalable designs that adapt to evolving trends and technologies
in foodservice.
2
HOSPITALITY GROUPS: Elevating
guest experiences through cutting-edge
kitchen and dining space innovations.
DEVELOPERS: Evaluating existing
spaces and working with property
developers to establish a solid
foundation for restaurant groups.
